Episode Details: Thanksgiving, Simplified

Cook's Country

Thanksgiving, Simplified

Episode #1408

Summary: Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Full Length: 26 minutes

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