Episode Details: New England for Everyone
Cook's Country
New England for Everyone
Episode #1502
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Summary: Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Full Length: 27 minutes
Upcoming Broadcast Times
- Monday, August 5, 2024 at 7:30 PM ET / 6:30 PM CT on WFSU Create
- Tuesday, August 6, 2024 at 1:30 AM ET / 12:30 AM CT on WFSU Create
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