Episode Details: Grilled Short Ribs and Vegetable Casserole

America's Test Kitchen

Grilled Short Ribs and Vegetable Casserole

Episode #2321

Summary: Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.

Full Length: 27 minutes

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