Summary: Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
Full Length: 27 minutes
Upcoming Broadcast Times
Friday, August 2, 2024 at 9:30 PM ET / 8:30 PM CT on WFSU Create
Saturday, August 3, 2024 at 10:30 AM ET / 9:30 AM CT on WFSU Create
Sunday, August 4, 2024 at 12:30 PM ET / 11:30 AM CT on WFSU Create
Sunday, August 4, 2024 at 9:30 PM ET / 8:30 PM CT on WFSU Create
Monday, August 5, 2024 at 2:30 AM ET / 1:30 AM CT on WFSU Create
Monday, August 19, 2024 at 3:30 PM ET / 2:30 PM CT on WFSU Create