Episode #1113
Summary: Discover the best of Korean cuisine from Seoul to Busan with foodie Darley Newman. Visit restaurants in Seoul and Busan that serve Korean temple food, learning about its history, characteristics, and the distinctive approach to its preparation based on Buddhist philosophy and practice. She samples Korean desserts, from traditional dasik to modern day K-desserts, such as patbingsu and bungeo-ppang, along with coffee culture at cool cafes.
Full Length: 29 minutes
Passport (VOD)