Episode Details: Bienvenue A La Brasserie
America's Test Kitchen
Bienvenue A La Brasserie
Episode #2401
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Summary: Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Full Length: 28 minutes
Upcoming Broadcast Times
- Saturday, August 10, 2024 at 1:00 PM ET / 12:00 PM CT on WFSU
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