377047377048377049377050377051377052 Dishing with Julia Child - WFSU Public Media

Dishing with Julia Child

Julia Child smiling

In 1963, Julia Child and "The French Chef" began teaching the nation how to cook well, eat well and drink well. Join some of today's top chefs as they share insightful, funny and personal thoughts about the first lady of cooking. Bon appetit!

The Whole Fish Story
  • Friday, April 3, 2020 10:00 pm ET / 9:00 pm CT on WFSU
  • Saturday, April 4, 2020 2:00 am ET / 1:00 am CT on WFSU

The Good Loaf
  • Friday, April 3, 2020 10:30 pm ET / 9:30 pm CT on WFSU
  • Saturday, April 4, 2020 2:30 am ET / 1:30 am CT on WFSU
  • Tuesday, April 7, 2020 5:30 am ET / 4:30 am CT on WFSU

Your Own French Onion Soup
  • Friday, April 10, 2020 10:00 pm ET / 9:00 pm CT on WFSU
  • Saturday, April 11, 2020 2:00 am ET / 1:00 am CT on WFSU
  • Monday, April 13, 2020 4:00 am ET / 3:00 am CT on WFSU

Boeuf Bourguignon
  • Friday, April 10, 2020 10:30 pm ET / 9:30 pm CT on WFSU
  • Saturday, April 11, 2020 2:30 am ET / 1:30 am CT on WFSU
  • Monday, April 13, 2020 4:30 am ET / 3:30 am CT on WFSU
  • Wednesday, April 15, 2020 5:30 am ET / 4:30 am CT on WFSU

The Potato Show
  • Friday, April 17, 2020 10:00 pm ET / 9:00 pm CT on WFSU
  • Saturday, April 18, 2020 2:00 am ET / 1:00 am CT on WFSU
  • Saturday, April 18, 2020 4:30 am ET / 3:30 am CT on WFSU
  • Sunday, April 19, 2020 4:00 am ET / 3:00 am CT on WFSU
  • Monday, April 20, 2020 4:00 am ET / 3:00 am CT on WFSU

To Roast a Chicken
  • Friday, April 17, 2020 10:30 pm ET / 9:30 pm CT on WFSU
  • Saturday, April 18, 2020 2:30 am ET / 1:30 am CT on WFSU
  • Sunday, April 19, 2020 4:30 am ET / 3:30 am CT on WFSU
  • Monday, April 20, 2020 4:30 am ET / 3:30 am CT on WFSU